Müller-Thurgau dry white wine
The Müller Thurgau wine of Château Bon Baron brings a fresh, fruity, elegant and quality wine, with a light Muscat tone.
Serving suggestion: 15˚C. This fresh, light wine is intended to be served young as an aperitif or with a dessert. Excellent as an accompaniment for fish, white meat and also with fine soft cheeses.
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Pinot Gris * dry white wine
Wine aged for one* year in new French oak in the cellars of Château Bon Baron
Pinot Gris is a rich dry white wine with a solid character of dried fruit, wood and herbs. It is fresh and lively with a delicate flowery aroma indicating a quality wine.
Serving suggestion: 15˚C
As an aperitif, by shellfish, fish dishes and pasta.
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Auxerrois dry white wine
Auxerrois is a white cépage from France.
A 100% Auxerrois of Château Bon Baron is recognised by its spicy but nonetheless soft character. Its perfect texture and balance of acid, alcohol and fruitiness gives the wine body and a long aftertaste of continued freshness.
Serving suggestion: 15˚C Auxerrois is suitable as an aperatif and works well with crab salad or lobster salad, pate, or for example pickled salmon with a dragon dressing.
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Chardonnay dry white wine
This fresh, fruity and elegant dry white wine has had an alcoholic fermentation which stopped at 8 gr/l residual sugar because of strict undercooling by the cellar master. This Chardonnay distinguishes itself by a subtle spicy character. Its perfect texture and balance of acid, alcohol and fruitiness gives the wine body and a long aftertaste of continued freshness.
Serving suggestion: 13˚C. This fresh, light wine is intended to be served young as an aperitif or with a dessert. Excellent as an accompaniment for fish, white meat and also with fine soft cheeses. What to think about strawberries in pepper, drenched in this Chardonnay. ......... Very unusual !!
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Chardonnay "sur lie" ** dry white wine
Wine fermented* and aged "sur lie" for one* year in new French oak in the cellars of Château Bon Baron. A gold coloured wine with distinctive oak tones and a typical mix of honey, acacia, butter, citrus and vanilla. A smooth finish.
Serving suggestion: 17˚C Terrific in combination with trout fillet, tenderly cooked salmon fillet with a creamy white butter.
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